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The Deep Black Garlic Concentrate

The Deep Black Garlic Concentrate

$18.00

Fermented black garlic concentrate. 

Umami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by hand to create a creamy paste.  

How we use it: Use this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way. 

Try The Deep in Triple Black Garlic Caesar Dressing and One Pot Magic Chicken Garlic Stew.

The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
The Deep Black Garlic Concentrate
Rhea Studio & Goods

Sensual pleasure in the everyday.

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