Organic heirloom brandied apples.

Made from handpicked, heirloom apples grown in Maine. More tart than your average apple, this heirloom variety tastes like a crisp fall day. The apples are slow cooked for hours with brandy, brown sugar, and spices until they are smooth, jammy, and concentrated with sweet-tart apple flavor. 

How we use it: Serve a dollop on morning oatmeal, slather on toast, create a new secret ingredient in your apple tartes, or mix in a spoonful to roasted squash dishes for a mouthwatering sweet-savory combination.